Allendale Area Chamber of Commerce

Position requires strong leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure optimal employee performance in quality, safety, and production efficiency.

Bachelors Degree in Food Science or related discipline with 3-5 years production supervisory experience in a food plant environment, prior cheese knowledge preferred; proven record of leadership; knowledge and ability to manage continuous improvement processes highly desired; strong proficiency with Microsoft Office products, written and verbal communication skills to continue the flow of information to all levels of the organization, and familiarity or the willingness to learn SAP, or similar integrated manufacturing system.

Leprino Foods offers opportunity for advancement and excellent benefits including comprehensive health program, disability, 401(k), profit-sharing, incentive program and more.

Apply in person or submit resume to:

Leprino Foods

4700 Rich Street

Allendale, MI 49401

Or via email to: hrallendale@leprinofoods.com

EOE/AA

Supporting a tobacco and drug-free workplace